Explore Bangkok's Chinatown on a group food tour led by a local guide. You'll visit a selection of long‑standing street food stalls recognised by the Michelin Guide, learning how each spot fits into the area's food culture as you go.

After meeting your guide, you'll hop into a local tuk‑tuk and head to your first stop in Chinatown, where you'll sample a fishball egg noodle dish. From there, you'll walk through a narrow side street to Yaowarat Road to try freshly fried doughnuts, before continuing to a rolled‑noodle shop known for its thin, neatly prepared rice noodles.

The tasting continues with crab fried rice, served with lime and chillies in fish sauce. Between stops, you'll explore the surrounding area and pass along Ratchadamnoen Avenue, the grand boulevard that connects the city with the Grand Palace.

To finish, you'll stroll past Raan Jay Fai, the only Thai street food stall awarded a Michelin star, and hear more about its story from your guide. The tour ends with the option of drop‑off at a bar on the edge of Chinatown or at Samyan MRT station.