Discover the secrets to authentic Thai cooking in this evening cooking. The cookery course will introduce to the ingredients and dishes of, from typical Thai fruits and vegetables, to the preparation of spicy Thai salads.

Choosing fresh ingredients is how you will start your class. You will discover the secrets behind cooking the perfect Thai meal as you combine rich colors, unique flavors and fragrant spices with delicious fresh produce. You will get a feel for authentic Thai culture through the preparation of authentic Thai cuisine.

Learn the art of balancing flavors and cooking complete dishes from scratch, with traditional utensils and techniques. The preparation of curry paste is one of the unique and important aspects of Thai cooking, and you will learn about herbs and spices as you grind them together in a stone mortar. Return home with your new culinary skills in stir-frying, making curries, Thai soups and salads, that will impress your friends and family.

Select four dishes from: fried Thai noodles, stir-fried chicken and holy basil, chicken with chili and ginger, papaya salad, green curry, cucumber salad, chicken in coconut milk, stir-fried morning glory, sticky rice with mango.