At the Santa Téa oil mill, experience a journey through centuries of olive oil tradition and innovation. In a peaceful and authentic setting, discover the essence of quality, heritage, and dedication.
The visit begins in the historic mill, dating back to 1426 and now preserved as a museum, then moves into the modern extraction facility where advanced technology enhances ancient expertise.
Explore a scenic olive grove and learn to recognize the value and characteristics of high-quality extra virgin olive oil through a guided tasting of three carefully selected oils.
The experience concludes with a Tuscan-style light lunch: premium olive oil served with local cheeses, traditional cured meats, rustic bread, and a glass of red wine. An unforgettable journey into the heart of Tuscany’s olive oil culture.