Enjoy a small group cooking class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this hands-on session introduces the artistry of sushi-making while guiding you through essential Japanese techniques.

The menu you will prepare includes:

- First course: Spicy ahi-tuna roll made with fresh ahi tuna, spicy aioli, oyster sauce, cucumber, scallions and avocado
- Second course: Shrimp tempura roll featuring crispy shrimp, jalapeño, cucumber and miso aioli
- Dessert: Tropical fruit infused with tōgarashi and honey for a sweet and spicy finish

Your local sushi chef will teach you knife skills and rolling methods that ensure your sushi looks as good as it tastes. With its intimate setting and BYOB-friendly atmosphere, this class blends cultural tradition with hands-on practice, perfect for anyone eager to master Japanese-inspired flavors.