The exclusive cooking class at Alamea Restaurant, Victoria Xiengthong Palace offers an authentic Lao culinary experience. Engage with local ingredients and traditional recipes in a serene setting by the Mekong River.

• 🛒 Morning Market Visit – Start your day with a vibrant market tour alongside our chef, where you'll select the freshest local herbs, spices, and produce.
• 👩‍🍳 Hands-on Cooking Session – Back at Alamea Restaurant, learn to prepare traditional Lao dishes in our open kitchen, guided by an experienced chef.
• 🍽️ Enjoy Your Creations – Relish the delicious meals you've crafted in a tranquil environment overlooking the Mekong River.
• 📅 Duration – The entire experience lasts 3 hours and 30 minutes, ensuring ample time for both market exploration and cooking.
• 🚴‍♂️ Bicycle Tour – Enjoy a morning bicycle ride to the market, making the experience both active and engaging.
• 🥗 Menu Highlights – Indulge in a starter of Mieng – Khao, a round salad with sticky rice, followed by a main course of sour mushroom soup with minced pork and authentic chicken lapp.
• 🍠 Dessert Delight – Savor Namvan Bouan loy, a sweet treat made from sticky rice flour, seasonal sweet potato, pumpkin, chai seeds, and coconut milk.
• 🍴 Lunch Included – Your cooking class includes a delicious lunch featuring the dishes you prepare.
• 🚌 Transportation Options – Convenient public transportation is available nearby, with bicycle or Tuk Tuk options provided for your market visit.
• 👶 Family Friendly – Infants and small children can comfortably join in a pram or stroller, making this a family-friendly experience.

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