You will have the opportunity to learn about the Hmong tribes local eats while we prepare the following menu: Spring Rolls: - 6 ingredients (vegetable) + rice paper - I will teach you the technique of preparing and rolling the spring rolls as well Bamboo: - Learn how to peel and prepare with local fresh herbs & onion leaf Chinese black mushrooms - Grown wild in the cool forests surrounding Sa Pa Tofu with Tomato: - The local Dzay tribe are known for making tofu from scratch, I will get this from them. I will show you how to prepare this with delicious flavor

Red & Yellow Sticky Rice: - I will share with you how we go through the process of coloring rice, which is done naturally from a flower (yellow) and leaf (red) that grows up in the mountains Fresh Rice: - Grown from our own rice terraces, I will share how the process of planting, growing & harvesting rice. We are surrounded by rice terraces so you will be able to see some of the stages up close Fried Chicken: - We will season and prepare the chicken for frying (Chickens are free range at our Homestay) Pork: - You will get to learn how we prepare pork our traditional way Dessert : - Watermelon - Cucumber Other things to note Please let me know if you have any allergies or food restrictions. I want everyone to enjoy their time and eat some delicious Hmong traditional food!