Get ready to feel at home in a culinary experience that will engage all your senses!

Your adventure begins with a warm welcome into your host's home in Bari. You'll feel comfortable right away in an environment that reflects the city's true spirit. After you put on your apron, your host will tell you the history and importance of panzerotti in local culture and introduce the ingredients you'll be using.

You'll get hands-on with preparing the dough from scratch, learning the family tricks for achieving the perfect consistency. Then, it's time for the filling: you can choose between the classic and timeless mix of tomato and mozzarella, or try other typical options.

Once they're stuffed, you'll be taught the art of folding the panzerotti into a half-moon shape, a crucial step for sealing in the filling. The experience culminates with the frying: the intoxicating scent of the panzerotti frying and their golden color will instantly win you over.

Finally, you'll sit down to enjoy your panzerotti while they're still hot, accompanied by a glass of local wine. It's the perfect time to chat, share a laugh, and toast to your new cooking skills!