Farm to Fork 4-Hour Cooking Class in Crete
Overview
Crete's culinary scene shines at Kokkiadis Honey Farm, where participants can embrace authentic Cretan hospitality while learning to cook. This interactive cooking course caters to various skill levels, allowing everyone to create a hearty menu of four dishes.
- 🍽️ Each participant prepares a starter, salad, main course, and dessert individually.
- 📜 A certificate is awarded upon completion of the course.
- 🌿 Choose from six different menus based on culinary preferences and dietary needs.
- 🥕 All ingredients are local and fresh, sourced directly from the farm for this class.
- 🎁 At the end of the experience, a gift awaits you.
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- Lunch
- Water
- All necessary equipment
- Cooking class
- Food
- Parking
- Tour guide
- Welcome drink