Step into the genuine rural charm of Puglia and uncover one of the region's most iconic culinary traditions with a farm experience in a traditional masseria near Ostuni. Nestled amidst the tranquil landscapes of the Itria Valley, you'll visit an age-old farmhouse where local cheese artisans continue to craft fresh mozzarella using time-honoured methods passed down through generations.

During this immersive experience, you'll witness each stage of mozzarella production, from raw milk to the final hand-shaped cheese. You'll gain insight into the techniques, ingredients and craftsmanship that make this Apulian delicacy so celebrated. A local expert will guide you through every step with live demonstrations, providing an engaging glimpse into rural food culture.

Perfect for gastronomy enthusiasts and inquisitive travellers alike, your visit extends to a tasting of local specialities prepared on-site at the farmhouse. Savour fresh dairy products and regional flavours including mozzarella, burratina, cured meats such as capocollo and salami, tomato focaccia and other oven-baked delights. The tasting culminates with traditional sweets, including the typical Biscotto Cegliese, all complemented by wine and water. This experience provides a genuine connection with Puglia’s agricultural traditions.