Step into an authentic, hands-on culinary experience where you’ll learn to make three classic Italian pastas — ravioli, tortellini, and pappardelle — entirely from scratch, just as our nonna (grandmother) did for generations. The class is guided by a passionate Italian cook and set in a charming, rustic kitchen that smells of fresh flour, herbs, and rich tomato sauce. Throughout the experience, guests will sip on unlimited Tuscan wine, selected from regional vineyards to complement every bite and moment.
Mix, knead, and roll your own fresh pasta dough by hand.
Cut and shape wide, rustic pappardelle using traditional techniques.
Fill and seal delicate ravioli, packed with a rich ricotta-spinach or meat filling.
Learn to twist tortellini into perfect rings, just like Emilia-Romagna's old traditions.
Enjoy small bites and Tuscan wine throughout the class, keeping the atmosphere relaxed and joyful.
Sit down at the end of the class to enjoy your handmade creations with others, like a true Italian family meal.