Taste a mix of high-quality Italian cuisine while enjoying Florence's food heritage and local history. This intimate group tour allows you to share your culinary experience with people from around the world in a relaxed atmosphere.

• 🍷 Cured meats and local cheeses from Tuscany, served with a glass of Chianti in one of the oldest wine shops in town.
• 🍝 Tortelli, a hand-kneaded dish from Mugello, stuffed with potatoes, parmesan cheese, walnuts, and salt.
• 🥢 Pici, traditional spaghetti kneaded by hand and topped with a sauce of black cabbage and bacon (other options available on request).
• 🍞 Schiacciata, a savory version of Tuscan 'schiacciata fiorentina', often filled with cured meats and cheese.
• 🍲 Ribollita, a traditional soup made with bread and vegetables from local trattorias.
• 🍦 Ice cream and Cantucci e Vin Santo as the perfect conclusion to your meal in a renowned patisserie.

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