As we explore the forest, we’ll identify seasonal berries and mushrooms, learning how to safely recognize edible varieties. Depending on the time of year, we may find juicy bilberries, tart lingonberries, rare cloudberries, aromatic cranberries, crowberries, and wild blueberries. We’ll also look for golden chanterelles, porcini, and other wild mushrooms. Since each has its own season, every outing is a little different throughout the summer and autumn. Our guide will share useful knowledge about traditional uses, nutritional benefits, and preservation methods, offering insight into Lapland’s food traditions. You’ll also receive recipes and preparation tips, so you can bring the taste of Lapland into your own kitchen.