Prepare to be captivated by the rich tapestry of colors, aromas, and flavors that make up the essence of Venetian cuisine.

You'll prepare two types of base dough and at least 15 different shapes of pasta and ravioli!—and expertly pair them with two seasonal sauces, each celebrating the finest ingredients. But first a delicious bruschetta with the freshest products on the market.

The cooking including children and adults. You'll beso inspired by your newfound pasta-making skills that you'll want to bring the magic home, perhaps even investing in a pasta machine to continue your culinary adventures. Once you've unlocked the secrets of crafting fresh pasta from scratch, it becomes a lifelong passion, making every meal a joyous celebration of your culinary expertise.