Visiting Istria's coastal and inland towns reveals the rich history and culture of places like Motovun, Groznjan, and Poreč. The tour offers insights into local life and gastronomy, including a visit to a truffle producer.

• 🌄 Learn about the contrasts between coastal living and the hinterland, including differences in food, customs, and community.
• 🍽️ Lunch at a local inn (konoba) features ingredients sourced directly from the owner's garden; however, lunch is not included in the price of the tour.
• 🏛️ Stroll through the ancient town of Poreč, navigating its narrow cobblestone streets laid by the Romans in the 1st century B.C.
• 🍄 Taste truffles at one of the main producers, experiencing this unique ingredient that defines Istrian gastronomy.

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