Genoa's culinary scene offers a unique food tour led by locals, showcasing dishes and locations often overlooked in guidebooks. As you walk through the city center, your guide will share insights into local history and culture while highlighting major tourist attractions along the historic streets.

• 🍞 Focaccia: Try the original focaccia, distinct from the internationally known version, born in Genoa.
• 🌿 Pasta with Pesto: Experience this local staple made with fresh DOP basil, Parmiggiano Reggiano, Pecorino, and European pine nuts.
• 🥙 Farinata: Enjoy this simple yet flavorful dish made from chickpea flour and water.
• 🧀 Cheese Focaccia: Savor layers of stracchino cheese melted between thin layers of focaccia dough.
• 🐟 Fried Cone: Delight in a mix of fresh seafood ingredients, fried and served with a slice of lemon.

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