The hands-on culinary workshop in Florence reveals the secrets of authentic, gluten-free Neapolitan pizza. Guided by a passionate, Gambero Rosso-accredited chef, you'll master the art of pizza-making from scratch.

• 🍕 Craft your own gluten-free dough while learning essential methods that make Neapolitan pizza unique.
• 👨‍🍳 Receive expert guidance through every step, including mastering the traditional mozzatura technique.
• 👐 Learn to stretch your dough by hand like a professional pizzaiolo for that perfect base.
• 🍅 While your dough rests, enjoy freshly prepared bruschetta topped with cherry tomatoes and extra virgin olive oil.
• 🍅 Discover the secret to a classic tomato sauce made from simple, high-quality ingredients.
• 🧀 Top your pizza with fresh mozzarella, sauce, and basil to create a delicious Margherita.
• 🔥 Watch your pizza emerge from a hot oven, fragrant and perfectly crisp.
• 🍷 Conclude your experience by tasting local wines alongside the masterpiece you've created.
• 🏅 Enjoy a fun judging session where a jury awards a medal to the best pizza creation.
• 📜 Leave with a personalized Pizza Chef Diploma, a memorable souvenir of your culinary achievement.

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