Uncover the secrets of authentic, gluten-free Neapolitan pizza during a hands-on culinary workshop in the heart of Florence. Guided by a passionate, Gambero Rosso-accredited chef, you will master the techniques behind this iconic dish as you prepare your pizza entirely from scratch.

After donning your apron and chef’s hat, you will craft your own gluten-free dough while learning the essential methods that make Neapolitan pizza unique. Your expert instructor will guide you through every step, including the traditional mozzatura technique, before you learn to stretch your dough by hand like a professional pizzaiolo.

While the dough rests, enjoy a freshly prepared bruschetta featuring cherry tomatoes and extra virgin olive oil. You will also discover the secret to a classic tomato sauce using simple, high-quality components. Once your base is ready, top it with fresh mozzarella, sauce, and basil to create a perfect Margherita. Watch as it emerges from a hot oven, fragrant and perfectly crisp.

To conclude, sit down to enjoy the masterpiece you created, accompanied by a tasting of local wines. Your pizzas will be judged by a fun jury, who will award a medal to the winning creation. Before leaving, you will receive a personalized Pizza Chef Diploma - a memorable souvenir and proof that you can now recreate authentic, gluten-free Neapolitan pizza at home.