At 9am, all Foodies will meet tour guides at the Three Kings Monument, located in the Old City. Destination #1: Try a simple yet must-eat staple dish, Kao Man Gai. The restaurant is a favorite amongst locals and visiting Thai, and has been family owned since 1957. Destination #2: Visit Wat Chiang Man, the first temple built in the old city (walk) Destination #3: Try Chiang Mai’s famous Kao Soi noodle dish. In addition to experiencing this meal and learning about it’s history and origins. Destination #4: Visit the Wat Gate Community. Destination #5: Chiang Mai’s number one dessert destination for Sakoo Sai Hmoo and Kao Griap Paak Hmaw. Destination #6: Cross over the Ping River walking bridge and conclude with a street food experience at Warorot Market, which has been around for over a century. Inside the market, we’ll stop at our favorite stands and try local highlights like freshly made Golden Curl, Sai Oua, mango sticky rice, Thai iced tea, and more. Tour ends 1pm at Warorot Market.

At 4 pm, all Foodies will meet our tour guide at Warorot Market. Destination #1: Warorot Market is one of Chiang Mai’s oldest, largest and most diverse open-markets. Inside the market, we’ll stop at our favorite stands and try local highlights like Sai Oua (Northern Thai sausage), freshly made Golden Curl, mango sticky rice, and Thai iced tea. Destination #2: Stroll through the nearby Flower Market Destination #3: Ride to our favorite, authentic Northern Thai restaurant where you’ll feast upon mouth watering staple dishes — Gaeng Hunglay, Larb Moo, Khua Jin Som, and the award winning Yum Samunprai herbal salad. Destination #4: Ride to Wat Sadue Muang, inside the Old City, and journey back in time together to learn about this historical site. Destination #5: One more ride to Chang Puak Gate night market where you’ll enjoy a couple street food must-eats. Taste the well known “cow girl” stewed pork leg on rice and enjoy a freshly made, hot rotee! The tour will end around 8pm.