Join us for an unforgettable Greek Seafood Feast, where you’ll cook and savor the freshest flavors of the Mediterranean! Using hand-selected seafood, you’ll create dishes inspired by Greece’s rich culinary traditions.

These are just some of the delicious options you can choose from:

Shrimp Saganaki – Succulent shrimp simmered in a rich tomato sauce with crumbled feta.
Stuffed Squid – Tender squid filled with a flavorful mix of rice, herbs, and cheese.
Grilled Octopus & Fava – Perfectly charred octopus paired with Santorini’s famous fava purée.
Mussels Steamed in Tomato & Ouzo – A fragrant, seafood-lover’s dream.
Dakos or Greek Salad – A fresh, vibrant addition to balance the meal.
Rustic Bread – Freshly baked, perfect for dipping into rich sauces.
Greek Cheesecake – A light, creamy yogurt-based cheesecake topped with seasonal spoon sweets made by my mommy.

Unlimited drinks included! Enjoy local wines, beer, and traditional Greek spirits like ouzo & raki.

This hands-on, private class is perfect for seafood lovers who want to experience Greece’s coastal charm—one delicious bite at a time!