Davit Gareji is a complex of rock-hewn monasteries located in the southeastern part of Georgia, near the border with Azerbaijan. The complex is considered to be one of the most significant religious and cultural landmarks in the country, and it has played an important role in Georgian history and tradition for over a thousand years. The complex includes dozens of monasteries, churches, chapels, and other religious buildings, many of which are carved into the rocky cliffs and offer stunning views of the surrounding landscape. The site is also famous for its beautiful frescoes, intricate stonework, and other ornate decoration, which reflect the unique artistic and architectural styles of the region.

KTW Wine House Patardzeuli is a winery located in the small village of Patardzeuli, in the Kakheti region of Georgia. The winery is situated in a picturesque valley surrounded by vineyards, and it is known for its high-quality wines and traditional winemaking techniques The winery produces a variety of wines, including both red and white varietals made from indigenous Georgian grapes. Visitors can tour the winery and learn about the winemaking process, from harvesting the grapes to bottling the finished product.

Manavi is particularly famous for its Saperavi grape variety, which is one of the oldest and most highly regarded grape varieties in Georgia. Manavi Churchkhela is a traditional Georgian sweet made from grape must and nuts, and it is named after the village of Manavi in the Kakheti region where it is produced. Churchkhela is a popular snack and dessert in Georgia, and it is often eaten as a nutritious and energy-rich snack during long hikes or outdoor activities. also, you can taste honey. Manavi is also known for its high-quality honey, which is produced by local beekeepers using traditional methods. The region's mild climate and fertile soil make it an ideal location for honey production, and the surrounding countryside is rich in wildflowers and other flowering plants that provide a diverse range of nectar sources for the bees. Manavi honey is typically made using the nectar of various wildflowers, including acacia, linden, and clover, which gives it a unique and complex flavor.