Discover Majkovi, one of the most stunning yet little-known panoramic viewpoints near Dubrovnik. This hidden gem, favored by locals, offers breathtaking views of the Elaphite Islands and the southern Croatian coastline—perfect for photos and a peaceful escape into nature.

Ston, once a key part of the Dubrovnik Republic, is famous for its 5.5 km-long defensive walls, often called the "European Wall of China". Built in the 14th century, these walls protected one of Europe’s oldest active saltworks, still producing salt using traditional methods. The town is also renowned for its world-class oysters from Mali Ston Bay and local Pelješac wines, making it a perfect destination for history and food lovers alike. With its unique blend of heritage, flavor, and scenery, Ston is a must-visit in southern Dalmatia.

The salt production in the Ston saltworks boasts a rich history dating back to ancient times. These salt pans, established in the 14th century, have preserved their traditional methods across generations. The process begins by channeling seawater into a series of shallow basins, allowing natural elements—sun and wind—to slowly evaporate the water, leaving behind the crystallized salt. Ston's strategic location, surrounded by a maze of canals and channels, made it an ideal spot for salt production. Salt was a valuable commodity in the past, essential for preserving food and considered a strategic resource for trade and wealth. This artisanal method, passed down through centuries, contributes to the distinct taste and quality of Ston's salt. The saltworks continue to honor these traditional techniques, offering a unique experience that intertwines history, culture, and craftsmanship. Ston's salt remains a prized product, sought after for its purity and authentic production process.

Visit the Miloš Winery, one of Croatia’s most respected family-owned wineries, known for its organic production and internationally acclaimed Plavac Mali wines. Nestled on the slopes of Pelješac, the winery combines tradition with sustainability, aging wines in old oak barrels for deep, complex flavor. A guided tasting in their stone cellar reveals the essence of southern Dalmatia in every glass. Perfectly paired with local oysters, but the wine is the true highlight.

Maloston Bay is famous for its centuries-old oyster farming tradition, dating back to Roman times. Thanks to the mix of fresh and salt water, the oysters here are considered among the finest in the world. Join Dea Fishing for a relaxing boat tour and visit a local oyster farm, where you’ll learn about the cultivation process. Enjoy a tasting of freshly harvested oysters paired with local wine—and for those who wish, a traditional buzara-style lunch can be arranged for an additional cost.

Experience true tradition at the Ficović Family Farm, located in the picturesque fishing bay of Hodilje. With generations of fishing heritage, the family serves freshly caught and prepared fish and seafood every day. Set in a peaceful coastal setting, this is the perfect spot for seafood lovers looking to enjoy authentic Dalmatian flavors and local life.