The Chengdu Cooking Course offers a unique opportunity to learn how to prepare four authentic Sichuan dishes. Under the guidance of a professional chef, you'll not only cook but also enjoy your culinary creations with fellow participants.

• 👩‍🍳 Learn to prepare four traditional Sichuan dishes, including Kung Pao chicken, sweet and sour pork, fish-flavor eggplant, and dumplings.
• ⏰ The course starts at 4:30 pm and lasts between 2.5 to 4 hours, depending on the number of participants.
• 🚗 Pickup and drop-off at your hotel is included, ensuring a hassle-free experience.
• 👨‍🍳 Enjoy an interactive session with a local English-speaking chef who will guide you through the cooking process.
• 🍽️ Savor your delicious creations at the end of the class and impress your friends with your newfound skills.
• 📝 If you have a specific Sichuan dish in mind that is not on the menu, you can request it in advance when booking.
• 🍼 Infants and small children can ride in a pram or stroller, making this course accessible for families.
• 🌍 Public transportation options are conveniently available nearby for easy access.
• 💸 Gratuities are included, so you can focus on enjoying the class without additional costs.

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