Hand Rolled Cavatelli Pasta
Los Angeles, California, USA
Overview
Cavatelli, a pasta with roots tracing back to Emperor Federico II in the 13th century, is a delightful culinary tradition waiting to be explored. In this hands-on class, you will master the art of crafting fresh cavatelli from scratch while enjoying a vibrant pesto sauce.
- 🍝 Hands-On Cavatelli Class: Engage in a fun and interactive session where you'll create pasta dough, knead, roll, and shape your very own cavatelli.
- 🍷 BYOB Option: Guests are welcome to bring their favorite beer, wine, or champagne to enhance the culinary experience.
- ⏳ This immersive class lasts for 2 hours and 30 minutes, providing ample time to learn and enjoy the process.
- 👩🍳 No prior cooking experience is necessary; our expert chef will guide you through each step, ensuring everyone feels comfortable.
- 🥗 All equipment and ingredients are provided, making it easy for you to recreate this dish at home with local market finds.
- 👨👩👧👦 Guests in the same booking party will collaborate throughout the class, fostering a fun and communal cooking environment.
- 🚪 Please arrive on time as latecomers will not be admitted after the class starts, ensuring a smooth experience for all participants.
- 👶 Children aged 14 to 17 must be accompanied by a parent or guardian, making this a wonderful family-friendly activity for aspiring young chefs.
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- Equipment and ingredients
- Drinks
Meeting point
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Guests in the same booking party will work together throughout the class. Guests are invited to BYOB (beer, wine, or champagne).
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No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Upon arrival, please do not enter the building. The Chef will meet all guests at check in time at the building entrance to allow access. Please note that late arrivals will not be admitted and the door will close 5 minutes after the class start time. Please contact customer service to assist with your booking if you arrive late at [email protected] Guests are invited to BYOB (beer, wine, or champagne). To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
How it works?
Hand Rolled Cavatelli Pasta
Los Angeles, California, USA