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Hands-on Eclair and Choux Making with a Pastry Chef
Paris, Île-de-France, France, Europe
$201.16
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
The Hands-on Eclair and Choux Making with a Pastry Chef offers a delightful opportunity to master the art of French pastries in just 2 hours and 30 minutes. Under the guidance of a skilled chef, you'll create eclairs, chouquettes, and choux pastries from scratch.
- 👩🍳 Learn to make three classic French pastries: eclairs (chocolate and vanilla), chouquette, and choux (with cheese and cream).
- 🥐 Receive an apron and all necessary utensils for a hands-on cooking experience in a fully equipped kitchen.
- 📋 Follow step-by-step instructions, ensuring you have full control over your pastry creations from recipe to oven.
- 🍰 Enjoy freshly baked pastries paired with complimentary tea and coffee to enhance your tasting experience.
- 👨🍳 Get personalized guidance and culinary tips from a human tour guide throughout the lesson.
- 🔥 Experience the complete process, including making the choux pastry, piping, baking, and creating pastry cream.
- 🍫 Melt dark chocolate for a delicious glaze that will finish your eclairs perfectly.
- 🚍 Benefit from private transportation to and from the venue, ensuring a comfortable experience.
- ♿ Wheelchair accessible facilities, making it easy for everyone to participate.
Tinggly offers a unique way to share culinary adventures with friends and family. With a focus on sustainability, instant e-delivery, no expiration on vouchers, and the freedom to choose from experiences worldwide, it's the perfect gift for any aspiring chef.
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Hands-on Eclair and Choux Making with a Pastry Chef
Tour guide
Language: English
Human tour guide
Duration: 2 hours 30 minutes
- Coffee and/or Tea
- Private transportation
Meeting point
We will be welcoming you to our pastry workshop located very close to the Place des Vosges.
Our workshop is easily recognizable as it's situated on a corner and has a red storefront
with the words 'LE CAFE CHINOIS' written on it!
Return details
We will be welcoming you to our pastry workshop located very close to the Place des Vosges.
Our workshop is easily recognizable as it's situated on a corner and has a red storefront
with the words 'LE CAFE CHINOIS' written on it!
Making the choux pastry:
Heat water, butter, and salt in a saucepan until the butter melts. Add flour and mix well until the dough comes away from the sides. Transfer the dough to a bowl and add the eggs one at a time, mixing well between each addition.
Piping the choux pastry:
Transfer the choux pastry into a piping bag fitted with a plain tip and pipe sticks of dough onto a baking sheet lined with parchment paper.
Baking the choux pastry:
Bake the choux pastry in a preheated oven at 200°C for about 20 to 25 minutes, until golden and crispy.
Making the pastry cream:
Heat the milk in a saucepan. In a bowl, whisk egg yolks, sugar, flour, and cornstarch. Pour the hot milk over the egg mixture while stirring constantly, then pour the mixture back into the saucepan and cook over low heat until the cream thickens.
Adding the filling:
Let the éclairs cool and cut them in half. Using a piping bag, fill them with chocolate/vanillia/coffee et ... pastry cream.
Making the glaze:
Melt dark chocolate and add melted butter. Mix well until smooth.
Glazing the éclairs:
Dip the top of the éclairs into the chocolate glaze.
Heat water, butter, and salt in a saucepan until the butter melts. Add flour and mix well until the dough comes away from the sides. Transfer the dough to a bowl and add the eggs one at a time, mixing well between each addition.
Piping the choux pastry:
Transfer the choux pastry into a piping bag fitted with a plain tip and pipe sticks of dough onto a baking sheet lined with parchment paper.
Baking the choux pastry:
Bake the choux pastry in a preheated oven at 200°C for about 20 to 25 minutes, until golden and crispy.
Making the pastry cream:
Heat the milk in a saucepan. In a bowl, whisk egg yolks, sugar, flour, and cornstarch. Pour the hot milk over the egg mixture while stirring constantly, then pour the mixture back into the saucepan and cook over low heat until the cream thickens.
Adding the filling:
Let the éclairs cool and cut them in half. Using a piping bag, fill them with chocolate/vanillia/coffee et ... pastry cream.
Making the glaze:
Melt dark chocolate and add melted butter. Mix well until smooth.
Glazing the éclairs:
Dip the top of the éclairs into the chocolate glaze.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Hands-on Eclair and Choux Making with a Pastry Chef
Paris, Île-de-France, France, Europe
$201.16
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!