Patia’s Kitchen Studio in central Tokyo offers an exquisite hands-on experience where you will learn to craft stunning Wagyu sushi. Under the guidance of an experienced English-speaking instructor, you’ll create mouthwatering dishes that blend traditional techniques with luxurious ingredients.

• 🍣 Hands-On Wagyu Sushi Making Experience: Immerse yourself in a 1.5-hour class where you'll prepare nigiri, gunkan maki, and temaki using premium Wagyu beef.
• 👨‍🍳 Meet your expert instructor and gain insights into the rich traditions of Japanese cuisine while honing your sushi-making skills.
• 🎨 Learn creative plating techniques that will transform your sushi into visually stunning works of art, perfect for impressing friends and family.
• 🥢 Enjoy a fully interactive experience, preparing and assembling your sushi creations with top-quality ingredients in a spacious kitchen studio.
• 📸 Capture your culinary journey with downloadable photographs taken during the experience, allowing you to relive the memories.
• 🚉 Conveniently located just a few minutes’ walk from the nearest station, making it easy to access this unique culinary adventure.
• 👥 A minimum of 5 participants is required for each booking, ensuring a lively and engaging class atmosphere.
• 🕒 Classes are designed to provide a comprehensive introduction to Wagyu sushi, perfect for both beginners and seasoned cooks alike.

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