Fresh pasta and ancient Italian recipes come together in this unique cooking course led by a multilingual chef. Participants will learn to create three types of pasta, each paired with a different sauce, along with a traditional Italian dessert.

• 👩‍🍳 Under expert guidance, you'll use flour, eggs, and other ingredients to craft your pasta.
• 🍝 Prepare three distinct pasta dishes, each complemented by a unique sauce.
• 🍷 A lunch or dinner featuring your prepared dishes will be served alongside Tuscan wine.
• 🎉 The course fosters a fun and friendly atmosphere perfect for culinary exploration.
• ❗ Note: All dishes must be prepared during the course; no meals outside of this setting are included.

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