The lesson takes place in an elegant location in the center of Rome, a few steps from Piazza Venezia and Trevi Fountain, in the heart of the historic center. In this manicured and charming space, you will learn how to prepare fresh handmade pasta: fettuccine and ravioli. Starting from simple and genuine ingredients, you will knead and shape the dough following the gestures of true Italian tradition.
You will be led by a passionate team, also formed thanks to the cultivated experience of our team in the hospitality and catering industry.
We will share with you techniques, curiosities and little culinary secrets, in a relaxed and engaging atmosphere.
After the pasta, we will move on to dessert: tiramisu, which you will prepare with your own hands following the classic recipe, enriched by your personal touch. At the end of the lesson, we will sit together to enjoy everything we have made, accompanied by a good glass of wine.
Cantiere Gastronomico is a path where you learn by doing, grow together and share a true passion for food. Each lesson is a moment to remember — made up of authentic flavors, hands in the dough and stories to take with you.