The class takes place in an elegant venue in the center of Rome, just steps from Via Veneto, in the heart of the historic Dolce Vita. In this charming and carefully curated space, you will learn how to make fresh handmade pasta: fettuccine, tagliatelle, and tagliolini. Starting with simple, genuine ingredients, you’ll knead and shape the dough, following the traditional gestures of real Italian cooking.

You’ll be guided by a passionate team, trained also thanks to our collaboration with Chinappi — a fine dining restaurant in Rome with over 15 years of experience. We’ll share techniques, curiosities, and culinary secrets with you in a relaxed and engaging atmosphere.

After the pasta, we’ll move on to dessert: tiramisu, which you’ll prepare with your own hands, following the classic recipe and adding your personal touch. At the end of the class, we’ll sit down together to enjoy everything we’ve made, paired with a good glass of wine.

Cantiere Gastronomico is a young cooking school where you learn by doing, grow together, and share a true passion for food. Every lesson is a moment to remember — filled with authentic flavors, hands in the dough, and stories to take home.