In this class, you’ll learn how to make homemade ramen and gyoza using basic ingredients, all in a cozy, home-style setting. It’s a great opportunity to enjoy a hands-on cultural experience during your visit to Japan. Even better, you’ll be able to recreate these tasty dishes back home using the techniques you pick up here. Many of my guests are amazed at how easy and flavorful the results are. By the end of the class, I hope you’ll feel confident enough to share authentic Japanese meals with your friends and family.