Tokyo’s vibrant culinary scene comes alive in a cozy cooking studio, where you’ll learn the art of Japanese cuisine from Chieko, a passionate and certified instructor. With roots in Shikoku Island and a wealth of experience across Japan and beyond, she invites you to create authentic dishes using fresh, local ingredients.

• 🍽️ Hands-On Cooking Class: Join a 2-hour small-group class just a 10-minute walk from Shinjuku Station, where you’ll craft one main dish and two delightful side dishes.
• 🥕 Vegetarian-Friendly Options: Chieko can accommodate vegetarian diets, ensuring everyone can enjoy the flavors of Japan.
• 👩‍🍳 Experience the warmth of Japanese hospitality as you connect with local culture through the joy of cooking.
• 📚 Learn family recipes and practical cooking tips passed down from Chieko’s mother, making it easy to recreate these dishes at home.
• 🥢 Savor the fruits of your labor by sharing a delicious home-cooked meal with your fellow participants.
• 🕒 Choose from two convenient class times: 11:00 AM - 1:30 PM or 5:00 PM - 7:30 PM, fitting perfectly into your Tokyo itinerary.
• 🚉 Easily accessible via public transportation, with your cooking class held in one of three charming kitchen venues in the Shinjuku area.
• 📝 Please inform Chieko of any allergies when booking to ensure a safe and enjoyable cooking experience.

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