in Sapporo! Hand-made soba experience and shabu-shabu experience plan of Yezo deer meat (Gibier meat) from Hokkaido
Overview
Making soba noodles from scratch in Sapporo City offers a unique glimpse into a classic Japanese dish that has been cherished since the Edo period. This experience includes traditional methods of preparing and enjoying soba, along with a special Hokkaido sika deer meat shabu-shabu dinner set.
- 🍜 Participate in a hands-on soba noodle-making session with guidance from an experienced craftsman.
- 🥢 Enjoy the traditional way of eating soba, enhancing your cultural immersion.
- 🍖 Indulge in a Hokkaido sika deer meat shabu-shabu set for a memorable dining experience.
- 🧑🍳 The experience is hosted at a popular handmade soba restaurant in Sapporo City.
To keep your memories of Japan alive, this plan provides an authentic culinary journey with no expiry on your experiences, delivered instantly and available worldwide.
- This is a set plan that includes a soba-making experience and shabu-shabu of Hokkaido deer meat.
- Dinner
- Lunch
Meeting point
Return details
A luxurious experiential lunch and dinner plan that can only be tasted in Hokkaido!
How about experiencing Japanese culture as a memory of Hokkaido?
Sapporo Subway Tozai Line Miyanosawa Station Exit 6 3 minute walk
Walking distance from Shiroi Koibito Park
Good access from the center
2 parking lots available
We will have you experience soba making, soba cutting, and tasting.
The soba-making craftsman will support you firmly, so even first-timers can enjoy it.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.