Italian Cooking Class in NYC: Fresh Fettuccine & Panna Cotta
New York City, New York, USA
Overview
Discover the pleasure of fresh pasta and a classic Italian dessert in a hands-on cooking class in Chelsea, New York City. Guided by Chef Tommaso, you’ll create handmade fettuccine and learn the secrets behind silky panna cotta.
- 🍝 Make pasta dough from scratch, then roll it with a rolling pin or pasta machine and cut it into fettuccine.
- 🍅 Prepare a fresh tomato and basil sauce, learning how to balance flavors and work with fresh herbs.
- 🍮 Watch the chef demonstrate panna cotta, with tips for achieving its smooth, delicate texture.
- 🍽️ Sit down to enjoy your freshly cooked pasta, followed by a serving of the chef’s homemade dessert.
- 👨🍳 Enjoy a two-hour class suitable for beginners, with all ingredients and equipment provided and shared within your booking party.
- 📍 Cook on the terrace at Hyatt Place New York Chelsea.
- 🥂 For adults aged 21 and over. Drinks are available to purchase separately; outside drinks are not permitted.
With Tinggly, thoughtful gifting comes with instant digital delivery, no expiration date, and experience options around the globe.
- We provide Equipment and ingredients
- Drinks are available for purchase from the venue and are NOT included in the ticket price.
Meeting point
-
Dietary restrictions: vegeterian friendly, nut free.
-
8 - 26 Group size
-
Beginner Class level
Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. Plan to arrive 15 minutes early to allow time to park and check in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
How it works?
Italian Cooking Class in NYC: Fresh Fettuccine & Panna Cotta
New York City, New York, USA