Italian Dining in New York
Overview
Bocca invites you to savor an exquisite 3-course Italian dinner in the heart of New York City, where authentic flavors come alive. Delight in a culinary journey featuring the finest ingredients, all within a stylish and intimate setting.
- 🍷 3-Course Dinner: Indulge in a carefully curated selection of appetizers, main courses, and desserts that showcase traditional Italian cuisine.
- 🍇 Wine Pairing: Enjoy two glasses of house white or red wine, perfectly complementing your meal.
- 🥗 Savor a variety of appetizers, including options like crispy calamari with spicy tomato sauce and creamy burrata with prosciutto.
- 🍝 Choose from delectable main courses such as handmade tonnarelli cacio e pepe or organic salmon with sautéed spinach.
- 🍰 Conclude your meal with a delightful dessert selection, featuring classic treats like tiramisu and cannoli.
- 🌟 Experience the warm and inviting atmosphere of Bocca, ideal for romantic evenings or special celebrations.
- 🕒 Reservations are recommended to ensure your perfect dining experience at this premier Italian destination.
- 📍 Located in a vibrant area, Bocca is easily accessible, making it a convenient choice for a memorable night out.
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- 3-course dinner at Bocca
- 2 glasses of house white or red wine
- Taxes and gratuity
Meeting point
MENU
APPETIZER (Choice of)
Insalata di Arugula. Baby arugula, radicchio, shaved parmesan cheese, house dressing
Burrata with proscitto. Imported burrata cheese, Parma prosciutto
Calamari fritti. Crispy calamari, spicy tomato sauce
Cavolfiore cacao e pepe. Roasted cauliflower, truffle cacio & pepe sauce
MAIN COURSE (choice of)
Tonnarelli Cacio e pepe. Side table pasta, pecorino Romano, Coarse black pepper
Pappardelle al ragu di agnello. House-made ribbon pasta, tomato braised lamb shank, pecorino Romano
Calamarata di mare. Calamari shape pasta, mixed seafood, spicy tomato sauce
Filetto di salmone. Organic salmon, roasted baby carrots, olive tapenade, sautéed spinach
Brasato di carne. Red wine braised short rib, parmesan cheese smashed potato, carrots
DESSERT
Cream brulee’ – Tiramisu – Cannoli