Italian Dining in New York
Overview
Bocca in New York City offers a delightful 3-course Italian dinner that showcases authentic flavors and ingredients. This culinary experience invites you to indulge in a variety of traditional dishes in a stylish and intimate setting.
- 🍽️ 3-course dinner featuring a selection of appetizers, main courses, and dessert, highlighting the essence of Italian cuisine.
- 🍷 Includes 2 glasses of house white or red wine, perfectly complementing your meal.
- 💰 Taxes and gratuity are included, ensuring a hassle-free dining experience.
- 🥗 Appetizer choices include Insalata di Arugula with shaved parmesan, Burrata with prosciutto, Crispy calamari fritti, and Roasted cauliflower with truffle cacio & pepe sauce.
- 🍝 Main courses feature options like Tonnarelli Cacio e pepe, House-made Pappardelle al ragu di agnello, Calamarata di mare with mixed seafood, Organic salmon with roasted carrots, and Red wine braised short rib.
- 🍰 Dessert options include Cream brulee, Tiramisu, and Cannoli, ensuring a sweet finish to your meal.
- 🌟 Ideal for romantic evenings, celebrations, or simply enjoying exquisite Italian flavors.
- 🏛️ Experience the warm and intimate atmosphere of Bocca, enhancing your dining experience.
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- 3-course dinner at Bocca
- 2 glasses of house white or red wine
- Taxes and gratuity
Meeting point
MENU
APPETIZER (Choice of)
Insalata di Arugula. Baby arugula, radicchio, shaved parmesan cheese, house dressing
Burrata with proscitto. Imported burrata cheese, Parma prosciutto
Calamari fritti. Crispy calamari, spicy tomato sauce
Cavolfiore cacao e pepe. Roasted cauliflower, truffle cacio & pepe sauce
MAIN COURSE (choice of)
Tonnarelli Cacio e pepe. Side table pasta, pecorino Romano, Coarse black pepper
Pappardelle al ragu di agnello. House-made ribbon pasta, tomato braised lamb shank, pecorino Romano
Calamarata di mare. Calamari shape pasta, mixed seafood, spicy tomato sauce
Filetto di salmone. Organic salmon, roasted baby carrots, olive tapenade, sautéed spinach
Brasato di carne. Red wine braised short rib, parmesan cheese smashed potato, carrots
DESSERT
Cream brulee’ – Tiramisu – Cannoli