Learning to cook in this tour activity, really gives very positive benefits.
Cooking school trained by Professional Chef with experience. This activity can be done with a variety of techniques, equipment, and spices especially Indonesian menu. Here are some activities that are done while cooking: 
Reading recipes
Arranging cooking stages
Choosing fresh and quality ingredients
Peeling, slicing, and cutting ingredients
Mixing ingredients
Heating ingredients
Adding spices
Serving food
To make cooking activities more organized and faster, you can: 
Prepare all the cooking utensils and ingredients needed before starting to cook
Arrange ingredients according to their use
Place sauces and spices in containers
Keep the work area clean and tidy