Japanese Cuisine Sakura restaurant features four unique dining sections: "Kaiseki", "Tempura", "Sushi", and "Teppanyaki". Guests can indulge in seasonal dishes while enjoying stunning views of a lush green Japanese garden.

• 🍽️ Savor the exquisite Kobe beef A4 loin (80g) as the main course, known for its rich flavor and tenderness.
• 🦞 Delight in Teppanyaki lobster served with a unique Japanese sambal sauce, enhancing its fresh taste.
• 🦪 Enjoy Teppanyaki abalone accompanied by ravigotte sauce, offering a perfect blend of flavors.
• 🥗 Indulge in a healthy salad featuring organic vegetables sourced directly from local farms.
• 🍜 Relish Gen soba noodles topped with wasabi, white sesame seeds, and leek for a refreshing side dish.
• 🍐 Treat yourself to an autumn flavor verrine from Ibaraki Prefecture, featuring pear, Cheinmuscat, and Earl's melon.
• 🦑 Start with pumpkin sesame bean curd paired with autumn squid and Chinese ink caviar for a unique appetizer.
• 🎣 Enjoy three pieces of seasonal sashimi, showcasing the freshest catch of the day.
• ⏳ Dinner lasts for a delightful 2 hours, allowing ample time to savor each course.
• 💼 The experience includes dinner, sales tax, and service fee, ensuring a hassle-free dining experience.

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