Nothing beats grandma’s home cooking. And now you can learn the secrets of a good old-fashioned Japanese home cooked meal from a grandmother with decades of cooking experience. Make ten different dishes using seasonal vegetables. Everything from the main courses to the sauces and dressings are all made with vegan and vegetarian ingredients. You’ll learn several traditional ways to plate and present your food. Master the art of using bento boxes, lacquer plates and Japanese bowls to make your meals stand out. After tasting your dishes, have some tea, sweets, and a nice conversation with grandma interpreted into English or French by her experienced assistants.