Sushi-making in Kanazawa offers a unique opportunity to learn traditional Edomae techniques from a seasoned chef with over 50 years of experience. Choose between two engaging courses that cater to different skill levels and dietary preferences.

• 🍣 Apprentice Course: A one-hour hands-on sushi-making experience with a master chef, perfect for beginners.
• 🥢 Master Course: A two-hour comprehensive course that includes making sushi with premium ingredients like fatty tuna (toro).
• 🌿 Vegetarian and gluten-free options: Enjoy authentic sushi-making experiences tailored to various dietary needs.
• 🎓 Certificates: Receive a special certificate of completion after finishing either course.
• 🍱 Master Class Meal: In the Master Course, enjoy sushi prepared by the chef, along with a choice of tempura or sukiyaki and one drink.
• 🍳 Hands-on learning: Prepare sushi rice, slice fresh fish, make a Japanese omelet, and practice decorative knife cuts.
• 🚶‍♂️ English-speaking guide: An English-speaking human tour guide will assist you throughout the experience.
• ♿ Accessibility: Wheelchair accessible and pram/stroller friendly, ensuring everyone can participate.
• 🚉 Public transport: Convenient public transportation options are available nearby, making it easy to reach the venue.

Perfect for culinary enthusiasts, Tinggly makes gifting this sushi-making adventure easy and sustainable, with instant e-delivery and no expiration on vouchers, allowing recipients the freedom to choose their experience globally.