The small-group farm tour and hands-on Greek cooking class in Kefalonia provides a delightful journey into authentic Greek cuisine. Participants will learn to prepare traditional dishes while surrounded by the serene beauty of the Kefalonian countryside.

• 🌾 Explore a traditional prickly pear farm and discover local crops, herbs, and fresh island ingredients.
• 👩‍🍳 Engage in hands-on Greek cooking, preparing classic meze dishes like riganada, tzatziki, spanakopita, and traditional halva with guidance from local chefs.
• 🍷 Savor a family-style meal featuring the dishes you've cooked, accompanied by house wine, ouzo, and tsipouro for a truly immersive experience.
• 🚌 Enjoy semi-private transportation with small groups, ensuring a maximum of 12 people for a more personalized experience.
• ⏰ Experience a total duration of 3 hours and 30 minutes of culinary fun and exploration.
• 👨‍🏫 Benefit from an English-speaking human tour guide, enhancing your understanding of local culture and cuisine.
• 🥗 Lunch is included in the experience, allowing you to enjoy the fruits of your labor.
• 🎟️ Entrance fees to the farm are covered, making your visit hassle-free.
• 🍹 Alcoholic beverages are included, ensuring a festive atmosphere while you dine.
• 👶 Pram/stroller accessibility is available, with specialized infant seats provided for infants and small children.

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