Baekusaeng Makgeolli offers a unique opportunity to become a skilled makgeolli brewer in just two hours. This hands-on class is designed to provide you with practical brewing knowledge that you can take home and continue using long after your visit to Korea.

• 🍶 Taste a selection of thoughtfully chosen makgeolli, learning how aroma, sweetness, acidity, and texture harmonize to create distinctive flavors.
• 🛠️ Understand the essential ingredients and tools used in both traditional and modern makgeolli brewing, equipping you with knowledge for future brewing endeavors.
• 🔬 Dive into fermentation techniques, exploring yeast and nuruk activity, along with filtering and conditioning methods that enhance your brewing skills.
• 🏺 Take home approximately 1.2 liters of your own makgeolli to ferment, allowing you to continue the brewing process independently.
• 📚 Benefit from expert instruction, with classes led by a human tour guide fluent in English, ensuring you grasp all concepts clearly.
• 🧪 Engage in a creative environment that encourages experimentation, helping you develop your unique style and expression of makgeolli.
• 🌍 Join a global community of makgeolli brewers, gaining confidence and understanding to ferment independently after returning home.
• ♻️ Enjoy the use of plastic vessels and a cheesecloth bag included with your class, simplifying your brewing experience.
• 🚉 Convenient public transportation options are available nearby, making access to the class easy and hassle-free.

Sharing the joy of brewing, Tinggly provides a sustainable way to gift culinary experiences like this one. With instant e-delivery, no expiration on vouchers, and the freedom to choose from global adventures, it’s the perfect gift for anyone looking to explore the world of flavors.