Discover the art of Apulian cooking in a hands-on class led by a local chef in the heart of Lecce, one of southern Italy’s most charming foodie destinations. Learn how to make fresh handmade ravioli, fettuccine, and classic tiramisu from scratch using high-quality local ingredients.

Enjoy a fun and engaging experience with expert guidance, fine local wine and soft drinks in a warm and welcoming atmosphere. With small group sizes, you’ll enjoy a more personal and memorable experience, so be sure to reserve your spot.

Along the way, hear the stories and traditions behind the dishes you’re preparing, take home authentic Italian cooking techniques to share with friends and family.

After the class, sit down and enjoy the delicious dishes you’ve created together paired with local wine, ending your experience on a sweet Italian note with homemade tiramisu.

You’ll also receive the recipes so you can recreate everything at home and relive your unforgettable Lecce culinary experience.