Authentic Peruvian gastronomy awaits as you create three traditional dishes in a private kitchen. A chef will guide you through this immersive culinary experience, starting with a pickup from your hotel.

• 🍩 Starter: Picarones, donuts made with sweet potato and fig honey, originally known as a street food snack.
• 🥩 Main Dish: Anticucho, grilled beef heart, accompanied by potato and corn, a traditional dish from Colonial times.
• 🍹 Drink: Pisco Sour, the most popular alcoholic drink in Peru, perfectly paired with the food.
• ⚠️ Come hungry to fully enjoy this immersive cooking experience.

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