Learn to make authentic pasta with an italian chef, right in the heart of Rome, just 5 minutes walk from Piazza Navona. This experience is the best food & drinks refuel stop that will fit perfectly in your morning or afternoon itinerary. You will discover the secrets of making traditional fettucine, tonnarelli or maltagliati, from scratch, while enjoying a glass of prosecco. It includes a 3 course meal, starting with a tasty foccacia con prosciutto, followed by your own hand-made pasta, with a sauce of your choice and ending with Italy's most iconic dessert: the tiramisu, served with a shot of limoncello.