Immerse yourself in the rich culture and gastronomy of Livorno with a walking tour and cooking class that blends history, tradition, and authentic flavors. Begin your experience with a guided stroll through Livorno’s bustling streets, stopping at historic markets and local food shops to discover fresh ingredients and Tuscan specialties while learning about the city’s unique culinary heritage.

After an hour of exploring, we’ll head to a local home kitchen, where you’ll take part in a hands-on cooking class. Using fresh, high-quality Tuscan ingredients, you'll learn to prepare a classic Livornese dish, such as Cacciucco (traditional seafood stew) or Triglie alla Livornese (red mullet in tomato sauce)—mastering the techniques that define Livorno’s coastal cuisine.

Once the cooking is done, sit down and enjoy your homemade meal, paired with a glass of fine Tuscan wine, while soaking in the warm atmosphere of an authentic Livornese home.