Discover the flavours of Southern Italy through a guided tasting experience dedicated to regional wines and cheeses. A certified sommelier leads the session, sharing stories and insights that help you gain a deeper understanding of the wines' character and identity.

Your gastronomic discovery kicks off with an engaging overview of the area's winemaking traditions, indigenous grape varieties, and culinary heritage. You'll sample two carefully selected wines: a white and a red, chosen to showcase different styles and aromas. Each wine is coupled with three traditional local cheeses — fresh ricotta, mozzarella, and provolone - enabling you to delve into how flavours, textures, and scents enhance one another.

Throughout the tasting, you'll acquire basic sampling techniques, learn to identify key notes in wine, and understand how to craft balanced pairings with cheese. The atmosphere is laid-back and welcoming, making the experience suitable for both novices and wine enthusiasts alike. This tasting is the ideal choice for travellers seeking an authentic and accessible introduction to local food and wine culture in a convivial setting.