After your pickup from your Ubud hotel, head to the bustling Pejeng market to experience local life in full swing. Join Putu as she guides you through the vibrant stalls, pointing out seasonal fruits, vegetables, and spices while gathering a few fresh ingredients for your cooking class. You’ll spend about 30 minutes exploring the market, soaking in the sights, scents, and sounds - it's a fantastic opportunity for photos, so be sure to bring your camera. From there, you'll continue on to Putu’s home to begin your hands-on Balinese cooking experience.

Join Putu in her home kitchen in Ubud for a private, hands-on Balinese cooking class where you’ll prepare five authentic dishes together. As you chop, grind, and grill, Putu will share stories behind her family recipes, the vibrant spices she uses, and the healing properties of traditional Balinese ingredients, most of which come straight from her own farm. Her kitchen may be simple, with just a two-burner cooktop, but you’ll be amazed by the ease and grace with which she brings complex flavors to life.

It’s perfect for food lovers, curious travelers & families with children looking for a deeper connection to Balinese food & culture.