Immerse yourself in Lucca’s history and culinary traditions with a walking tour and cooking class that blends culture, food, and authentic flavors. Begin with a guided stroll through Lucca’s medieval streets, visiting local markets and food shops to discover fresh Tuscan ingredients and learn about the region’s renowned cuisine.

After an hour of exploring, head to a local kitchen for a hands-on cooking class. Using high-quality, locally sourced ingredients, you’ll prepare classic Lucchese dishes like tordelli lucchesi (stuffed pasta), farro soup, or castagnaccio (chestnut flour cake), mastering traditional Tuscan cooking techniques.

Once the meal is ready, enjoy your homemade dish paired with fine Tuscan wine in the cozy atmosphere of an authentic Lucca home.

Ideal for food lovers and cultural explorers, this experience offers new cooking skills, authentic recipes, and unforgettable memories of Lucca’s culinary heritage.