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Lunch and Tasting of Traditional Balsamic Vinegar of Modena
Bologna, Emilia-Romagna, Italy
$45.05
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Hello, I'm Giorgio — welcome to our family's historic vinegar cellar.
Together with my father Mario, President of the "Antiche Acetaie" Producers' Consortium and President of the ABTM D.O.P. Expert Tasters Association, I share a passion for ABTM in all its facets, from production to revealing its secrets.
In the cellar you will see numerous "batteria", including the one started by my great-grandfather Mario in 1905 which is still in production today.
We will also talk about other lines of barrels important to my family, such as those started by my grandfather Giorgio in the early 1950s to mark the birth of his children.
It is precisely because of our deep passion for Traditional Balsamic Vinegar of Modena that we decided to open our home and welcome you into this magical world.
SHUTTLE SERVICE AVAILABLE, CONTACT US FOR MORE INFORMATION.
See you in Modena!
Together with my father Mario, President of the "Antiche Acetaie" Producers' Consortium and President of the ABTM D.O.P. Expert Tasters Association, I share a passion for ABTM in all its facets, from production to revealing its secrets.
In the cellar you will see numerous "batteria", including the one started by my great-grandfather Mario in 1905 which is still in production today.
We will also talk about other lines of barrels important to my family, such as those started by my grandfather Giorgio in the early 1950s to mark the birth of his children.
It is precisely because of our deep passion for Traditional Balsamic Vinegar of Modena that we decided to open our home and welcome you into this magical world.
SHUTTLE SERVICE AVAILABLE, CONTACT US FOR MORE INFORMATION.
See you in Modena!
—
Lunch and Tasting of Traditional Balsamic Vinegar of Modena
Tour guide
Language: English
Human tour guide
Duration: 2 hours
- Lunch
Meeting point
We inform you that we offer a round-trip shuttle service that departs from Modena train station 30 minutes before the experience begins. The service is completely free but has limited availability; if you are interested, please contact us at least 24 hours in advance.
Return details
We inform you that we offer a round-trip shuttle service that departs from Modena train station 30 minutes before the experience begins. The service is completely free but has limited availability; if you are interested, please contact us at least 24 hours in advance.
Welcome to Acetaia Gambigliani Zoccoli one of the few vinegar houses still producing ONLY and EXCLUSIVELY ABTM D.O.P.
We offer a guided visit to the Antique Acetaia followed by a generous tasting of our product served as a proper lunch.
SHUTTLE SERVICE AVAILABLE, CONTACT US FOR MORE INFORMATION.
You will be welcomed by Mario and Giorgio Gambigliani Zoccoli who will present the history of the family, the farm, ABTM D.O.P., and its production techniques. You will continue with a tour of the Acetaia located in the villa attic where some secrets about tasting and the culinary use of Traditional Balsamic Vinegar of Modena D.O.P. (or ABTM) will be revealed.
After that you will be ready for a rich tasting of ABTM paired with gastronomic products:
• Three maturities of Parmigiano Reggiano 18 months, 24 months, and over 30 months
• Two types of ricotta cow and sheep
• Two vegetable omelette varieties
• Three types of baked gnocco
• Eight different cured meats e.g., Prosciutto Crudo di Parma D.O.P.; Mortadella Bologna; salami; ciccioli; coppa; pancetta; coppa di testa; lardo
• Risotto alla parmigiana
• Desserts
• Coffee
• House amari
We offer a guided visit to the Antique Acetaia followed by a generous tasting of our product served as a proper lunch.
SHUTTLE SERVICE AVAILABLE, CONTACT US FOR MORE INFORMATION.
You will be welcomed by Mario and Giorgio Gambigliani Zoccoli who will present the history of the family, the farm, ABTM D.O.P., and its production techniques. You will continue with a tour of the Acetaia located in the villa attic where some secrets about tasting and the culinary use of Traditional Balsamic Vinegar of Modena D.O.P. (or ABTM) will be revealed.
After that you will be ready for a rich tasting of ABTM paired with gastronomic products:
• Three maturities of Parmigiano Reggiano 18 months, 24 months, and over 30 months
• Two types of ricotta cow and sheep
• Two vegetable omelette varieties
• Three types of baked gnocco
• Eight different cured meats e.g., Prosciutto Crudo di Parma D.O.P.; Mortadella Bologna; salami; ciccioli; coppa; pancetta; coppa di testa; lardo
• Risotto alla parmigiana
• Desserts
• Coffee
• House amari
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Lunch and Tasting of Traditional Balsamic Vinegar of Modena
Bologna, Emilia-Romagna, Italy
$45.05
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!