The Lunch and Tasting of Traditional Balsamic Vinegar of Modena experience takes place in the historic vinegar cellar of Acetaia Gambigliani Zoccoli. This unique tour, led by Giorgio and his father Mario, delves into the family’s rich history and the secrets of producing ABTM D.O.P.

• 🍇 Guided visit to one of the few vinegar houses producing exclusively ABTM D.O.P.
• 👨‍👦 Meet Mario and Giorgio Gambigliani Zoccoli, who share their family's legacy and production techniques.
• 🏰 Tour of the Acetaia located in the villa attic, revealing insights into tasting and culinary uses of Traditional Balsamic Vinegar of Modena.
• 🥗 Enjoy a generous tasting lunch featuring Traditional Balsamic Vinegar paired with a variety of gourmet products.
• 🧀 Savor three maturities of Parmigiano Reggiano: 18 months, 24 months, and over 30 months.
• 🍳 Delight in two varieties of ricotta, both cow and sheep, along with two types of vegetable omelettes.
• 🥖 Experience three types of baked gnocco, enhancing your culinary adventure.
• 🥓 Indulge in eight different cured meats, including Prosciutto Crudo di Parma D.O.P. and Mortadella Bologna.
• 🍚 Relish a serving of Risotto alla parmigiana, followed by desserts, coffee, and house amari.
• 🍼 Infants and small children can ride in a pram or stroller, making it family-friendly.

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