Modena’s historic vinegar cellar awaits your visit, where family traditions and culinary secrets intertwine. Join Giorgio and his father Mario, passionate guardians of Traditional Balsamic Vinegar of Modena, for an unforgettable tasting experience.

• 🍷 Guided Tour with Tasting: Enjoy an immersive 2-hour guided visit to Acetaia Gambigliani Zoccoli, one of the few producers of ABTM D.O.P.
• 🍽️ Generous Lunch Tasting: Savor a delightful lunch featuring a rich tasting of Traditional Balsamic Vinegar paired with exquisite local delicacies.
• 👨‍👦 Meet the family behind the vinegar: Mario and Giorgio Gambigliani Zoccoli share their family's rich history and the art of producing ABTM D.O.P.
• 🏰 Discover the cellar: Explore the antique acetaia located in the villa attic, where secrets of tasting and culinary uses of balsamic vinegar are unveiled.
• 🧀 Indulge in a selection of cheeses, including three maturities of Parmigiano Reggiano aged 18, 24, and over 30 months.
• 🥚 Delight in two varieties of vegetable omelettes and two types of ricotta, crafted from both cow and sheep milk.
• 🥖 Enjoy an assortment of baked gnocco and eight different cured meats, including Prosciutto Crudo di Parma D.O.P. and Mortadella Bologna.
• 🍚 Relish a serving of Risotto alla parmigiana, a perfect complement to the balsamic vinegar tasting.
• 🍰 Conclude your meal with delightful desserts, coffee, and house amari to round off the experience.

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