Live an authentic sensory experience in the heart of the Coast. Upon arrival, you will be greeted by the warmth of the team with a welcome Prosecco, the perfect start to unwind and immerse yourself in nature. The activity is not just a cooking lesson, but a journey from field to table. Together we will take a walk in the organic garden to collect the products at KM 0 : you will learn to choose the most fragrant lemons and seasonal vegetables, picking them directly from the plants.

After the harvest, we will move to the kitchen where, guided by experts, you will prepare typical dishes of the local tradition, learning secrets and techniques handed down from generations. Once you're ready, it's time to relax: you'll sit at the table for a convivial lunch under the lush lemon groves. Here, protected by the shade of the leaves and enveloped by the scent of citrus, you will taste what you have cooked, all accompanied by excellent local wine and the inevitable artisan limoncello. A unique opportunity to experience the true essence of the territory, between genuine flavors and an unforgettable panorama.