Luxe Island Seafood Cruise - Rottnest Island
Overview
Rottnest Cruises offers a Luxe Island Seafood Cruise that highlights the authentic flavors of Western Australia. This deluxe dining experience takes place on a 69-ft pleasure boat, featuring a menu crafted by executive chef Tony Howell.
- 🦞 Indulge in a 7-course degustation menu showcasing fresh local ingredients and seafood, with Western Rock Lobster as the centerpiece.
- 🍷 Sip on a welcome cocktail along with complimentary premium still and sparkling Margaret River wines by Howard Park, local and international beers, and non-alcoholic beverages.
- 🌊 While anchored in a calm island bay, you can swim or relax on float mats, or enjoy the scenery from one of three decks.
- 👨✈️ An experienced crew will guide you in catching your own lobster or you can watch while it is freshly cooked for you on deck.
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- Sugar free and traditional soda drinks inclusive and free flowing during the cruise
- Welcome Cocktail as you board, all-inclusive fine Still & Sparkling Margaret River Howard Park wines, wide range of local and international beers
- Feast on a 7-course lunch designed by executive chef Tony Howell, showcasing fresh local lobster, W.A seafood and fresh local produce
- Onboard chef and full crew service, with white tablecloth long table lunching
- Led by experienced crew, join in catching your own lobster or watch on
- Still and sparkling water available onboard throughout the cruise
- By proceeding to book this tour, you are agreeing to Sea West WA Pty Ltd Terms and Conditions
- Chill in turquoise waters on the upper sun deck or our large, specially designed float mats
- Swim in one of Rottnest Island's iconic, tranquil bays
- BYO of alcohol is not permitted - Our inclusive drinks menu offers a great range to suit all tastes.
- Please note this is a Seasonal product only - non-operational during Winter season
- Ferry Transfer to/from Rottnest Island
Meeting point
Return details
• All-inclusive 4-hour cruise on our 3-deck charter vessel.
• Welcome cocktail and fruit platter on arrival.
• Complimentary premium sparkling/ still Howard Park Margaret River wines, local and international beers, plus soft drinks.
• Haul in pots of live lobster, then touch and learn about your catch.
• 7-course degustation menu, designed by Tony Howell, based on the seasonal local ingredients and seafood, cooked by your private chef, including your lobster catch, served around your fishing
• Gorgeous Seafood, non-Seafood and vegetarian menus available
• Prime coastal views as you relax on board, while moored in calm waters of Longreach or Parakeet Bay.
• Relaxed, stylish dining with white linen tablecloths and full crew service once you have been lobster fishing
• Swim off the boat or relax on our new large float while your canapes are floated out to you
• Commentary and local sea knowledge from expert crew.
If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.