After departing from Dubrovnik, your first stop is Ston, famous for its historic saltworks and the second-longest defensive walls in the world. Enjoy time to explore this charming medieval town before continuing to lunch at one of the region’s top restaurants, where you can taste authentic Dalmatian seafood specialties while admiring spectacular coastal views.
The tour then continues to the Pelješac Peninsula, one of Croatia’s most renowned wine regions. Visit a local winery, sample premium Croatian wines, and enjoy the beautiful vineyard landscapes while learning about the area’s long winemaking tradition.
Before arriving in Split, there is an optional stop at a local oyster farm near the border, where freshly harvested oysters can be tasted straight from the sea for a truly authentic Adriatic experience.