With a unique oenological and architectural experience, Bodega Trapiche represents in Argentina "the richness of diversity". Throughout its history, it has understood as nobody the strength of viticulture in the country, specializing in obtaining the best in each terroir, creating unique wines. Surrounded by a unique natural landscape delineated by its vineyards and olive groves, is this winery in Maipú. Not only is it worthy of admiring the natural environment that surrounds it, but also its Renaissance-style construction dating from 1912 and is considered one of the icons of Argentine wine architecture. An experience where you can explore the vineyards, learn about the museum, its elaboration philosophy and taste unique specimens that make the essence of Trapiche.

Antigal, originally from 1897, invite us to live a unique experience travelling to the past. A complete tour where we enjoy the vineyards, the oak barrels room and the wine tasting in a very antique and original cave.

Pan & Oliva is the gastronomic space of Zuelo, where you can find tapas, pasta, salads and homemade dishes prepared with seasonal ingredients from their own organic garden. A restaurant that has an essence that is summed up in 3 concepts: restaurant - warehouse - educational site, because with the same passion they produce their wines, Zuccardi family produces excellent varietal of olive oils. A 3-step menu specially designed for this tour, will be the finishing touch of the day. We don't visit the winery

The quality of Zuelo’s oils start in the care of the olives, of its 260 hectares of own farms, guaranteeing the choice of the best areas, varieties and specific moments for the harvest. In the Zuccardi Family oil mill, they produce extra virgin olive oil, with the highest quality sensors.