Make Your Own Soy Sauce in Japan’s Old Capital Asuka Nara offers a unique culinary experience rooted in tradition. Visitors will engage hands-on with the art of soy sauce production at a brewery with over a century of history.

• 🍶 Tour a genuine soy sauce brewery, established in 1918, that has been family-operated for three generations.
• 👐 Get hands-on with the process by using a traditional wooden press to extract soy sauce from moromi, the base ingredient.
• 🏷️ Personalize your experience by attaching a custom label to your freshly pressed soy sauce bottle.
• 🥢 Taste the unheated, freshly pressed soy sauce paired with fresh tofu sourced from the local Shimode Tofu shop.
• 🍡 Enjoy delicious Mitarashi dumplings served with a unique sauce crafted from Tokusei soy sauce, created in collaboration with a renowned local store.
• 🗣️ An English-speaking human tour guide will accompany you, ensuring a rich understanding of the soy sauce-making process.
• ⏰ The entire experience lasts approximately 2 hours and 30 minutes, providing ample time to learn and create.
• 🚗 Private transportation is included for your convenience, making it easy to reach the brewery.
• 🚌 Public transportation options are conveniently available nearby for those who prefer to travel independently.

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